Garlic

Pork (80%), water, pork fat, salt, sugar, dried parsley, natural flavourings,  powder and granulated garlic, preservatives: (sodium nitrite, sodium nitrate) antioxidant: (sodium eryhorbate). Filled in natural sheep casing.

 

Allergy Advice: For allergens see ingredients in (BOLD)

 

Storage: Always store frozen. Should be -18°C or below. Do not refreeze once defrosted.

 

Cooking instructions: Defrost before cooking, recommended grilled, oven baked or deep fried. Ensure product is thoroughly cooked and piping hot throughout.

 

Best before: see front (90 days from production day), if opened keep refrigerated and consume within 5 days.